Industries · Restaurants & Takeaways
The order arrives in the chat. So does the payment.
Friday night: four staff, forty tickets, and the phone still ringing. She answers every message while your kitchen cooks.
Two knowledge packs run this trade: the takeaway receptionist and the reservations desk. She answers “are you open?”, “do you deliver to…?” and every menu question from the menu you wrote — and in the early-access programme, the same conversation takes the order and collects the payment, with no aggregator commission.
What she does
- Service questions, instantly. Hours, delivery zones, tonight's availability — answered while the phone line stays free.
- Menu answers from your menu. Prices and dishes from your knowledge pack, never a guess.
- Reservations around service. She answers around the booking and sends your reservation link as the source of truth.
- Order-by-text, early access. Menu in the chat, payment by secure link, ticket to the kitchen screen — read how it works.
She NEVER guesses about allergens or ingredients. If the answer isn't explicitly in your knowledge, she says the kitchen must confirm — and has them call back before the customer orders.
A specimen conversation
Where it is today — honestly
Text answering is live in production. Order-and-pay in the chat is an early-access programme for founding restaurants. Voice — the same receptionist answering the phone line — is built and in final testing.
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